Crockpot Olive Garden Chicken
A warm and comforting dish featuring tender chicken in a creamy sauce, paired with pasta and spinach, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds Boneless, Skinless Chicken Breasts
- 1 cup Italian Dressing
- 8 ounces Cream Cheese
- 1 cup Parmesan Cheese (freshly grated)
- 1 teaspoon Garlic Powder
- 2 cups Spinach (or other greens)
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 2 cups Pasta (any variety)
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a bowl, mix the Italian dressing, garlic powder, salt, and black pepper. Pour this mixture over the chicken.
- Cut the cream cheese into small cubes and add it to the top of the chicken.
- Sprinkle the grated Parmesan cheese over everything.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- About 30 minutes before serving, stir in the spinach until it wilts.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Serve the chicken mixture over the pasta, ensuring everyone gets a generous helping of the creamy sauce.
Notes
For a quick meal, use frozen spinach instead of fresh. Adjust cooking times for thicker chicken breasts to ensure tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/crockpot-olive-garden-chicken/