Crockpot Creamy Garlic Parmesan Chicken
A delicious and creamy chicken dish made in a crockpot, featuring tender chicken breasts coated in a rich garlic Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 310 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts on both sides until golden brown, about 4-5 minutes on each side.
- In a slow cooker, combine heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir well to create a uniform mixture.
- Place the seared chicken breasts into the slow cooker and spoon the creamy mixture over them, ensuring they are well-coated.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
Notes
Consider adding vegetables like spinach or mushrooms to the creamy sauce for extra flavor. Stir the sauce occasionally for better blending of flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 125mg