Crockpot Cheesy Chicken Broccoli Rice
A comforting and creamy crockpot dish featuring tender chicken, broccoli, and rich cheddar cheese over rice.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Total Time: 285 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
Instructions
- Place chicken breasts in the crockpot.
- Add rice, chicken broth, heavy cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Cover and cook on LOW for 240-300 minutes or until chicken is cooked through and rice is tender.
- Remove chicken, shred with two forks, and return to the crockpot.
- Stir in broccoli and shredded cheese, then cover and cook for another 30 minutes until broccoli is tender and cheese is melted.
- Serve warm and enjoy!
Notes
For extra cheesiness, consider adding more cheddar cheese in the last 10 minutes of cooking. Adjust cooking times based on your specific crockpot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg