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Crockpot Speckled Butter Beans and Okra Stew

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A hearty stew featuring speckled butter beans and frozen okra, bringing comfort and nostalgia to your meal.

Ingredients

Scale
  • 2 (12 oz) bags frozen okra
  • 28 oz frozen butter beans
  • 1/2 lb bacon, chopped
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 cups vegetable broth
  • 3 tbsp butter
  • 1 tbsp Cajun seasonings
  • 1 tbsp garlic powder
  • Cooked white rice, for serving

Instructions

  1. Chop the bacon, onion, and green bell pepper.
  2. Add the frozen okra and butter beans to the crockpot as the first layer.
  3. Pour the vegetable broth over the layers.
  4. Add butter, then sprinkle with Cajun seasonings and garlic powder.
  5. Stir to distribute all ingredients evenly.
  6. Cover and cook on low for at least 5 hours.
  7. Serve stew over cooked white rice, and enjoy your hearty meal!

Notes

Consider adding a splash of lemon juice or incorporating different herbs to enhance flavors.

Nutrition

Find it online: https://sousviderecipe.com/crockpot-butter-beans-stew/