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Crock Pot Crack Chicken

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A creamy, savory chicken dish made with simple ingredients that will become a family favorite, perfect for busy days.

Ingredients

Scale
  • 2 lbs Chicken breasts
  • 8 oz Cream cheese
  • 1 oz Ranch seasoning
  • ½ cup Bacon bits
  • 1 cup Cheddar cheese, grated
  • 2 Green onions, chopped

Instructions

  1. Place the chicken breasts in the crock pot.
  2. Add cream cheese, ranch seasoning, and bacon bits on top of the chicken.
  3. Cook on low for 360-480 minutes or until the chicken is tender.
  4. Shred the chicken using two forks and stir to combine with the other ingredients.
  5. Serve topped with cheddar cheese and green onions.

Notes

Serve over rice, in a bun, or alongside fresh vegetables. Adjust cooking time based on the crock pot setting.

Nutrition