Crock Pot Chicken Noodle Soup
A comforting chicken noodle soup made effortlessly in a Crock Pot, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cups egg noodles
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Begin by placing the chicken breast, chicken broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper into the Crock Pot.
- Cover the Crock Pot and let it cook on low for 6-7 hours or high for 3-4 hours.
- Once cooking time concludes, shred the chicken using two forks and return it to the pot.
- Stir in the egg noodles and allow them to cook for an additional 20 minutes on high.
- Serve hot and enjoy!
Notes
For added flavor, sauté the onions, carrots, and celery before adding them to the Crock Pot. Adjust the consistency by varying the broth and noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/crock-pot-chicken-noodle-soup/