Crispy Sesame Chicken
A delightful dish that transforms simple chicken breast into crispy bites infused with rich soy sauce and sesame flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
Instructions
- Coat chicken pieces in cornstarch to prepare them for frying.
- Heat sesame oil in a pan over medium-high heat, ensuring it’s hot enough to create a sizzle when adding chicken.
- Add chicken and cook until golden and crispy, turning pieces as needed for even cooking.
- In a separate bowl, mix soy sauce and sesame seeds to create a rich, flavorful sauce.
- Pour the sauce over the chicken and stir to coat evenly.
- Serve hot and enjoy the delightful crunch of your crispy sesame chicken.
Notes
For extra crunch, sprinkle additional sesame seeds on top before serving. Serve with steamed rice or salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/crispy-sesame-chicken/