Crispy Rotisserie Chicken Tostadas
Crispy tostadas topped with juicy rotisserie chicken, refried beans, and fresh veggies for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 tostada shells
- 2 cups shredded rotisserie chicken
- 1 cup refried beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup salsa
- 1/4 cup sour cream
- Chopped cilantro (optional)
- Lime wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C). Place the tostada shells on a baking sheet and warm them in the oven for about 5 minutes until crispy.
- Heat the refried beans in a small saucepan over medium heat until warm.
- Assemble the tostadas by spreading a layer of refried beans on each tostada shell.
- Top with shredded rotisserie chicken, followed by shredded lettuce and diced tomatoes.
- Sprinkle shredded cheese over the top.
- Return the assembled tostadas to the oven for an additional 5 minutes to melt the cheese.
- Serve warm, drizzling with salsa and sour cream, and garnish with chopped cilantro and lime wedges.
Notes
Use fresh ingredients for the best flavor. Customize toppings based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://sousviderecipe.com/crispy-rotisserie-chicken-tostadas/