Crispy Poblano Chicken Tacos
Delightful tacos filled with savory shredded chicken and roasted poblano peppers, served in crispy tortillas with creamy avocado-jalapeño salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Corn tortillas
- Shredded chicken
- Poblano peppers, diced
- Cheese (such as cheddar or Monterey Jack)
- Avocado
- Jalapeño
- Sour cream or yogurt
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet and sauté diced poblano peppers until tender.
- Add shredded chicken, salt, and pepper; mix well.
- Place a tortilla on a flat surface, add a portion of the chicken and poblano mixture, and sprinkle with cheese.
- Fold the tortilla and place it on a baking sheet.
- Repeat with remaining tortillas.
- Bake for 15-20 minutes until golden and crispy.
- Blend avocado, jalapeño, sour cream, salt, and lime juice until smooth for the salsa.
- Serve the tacos warm with avocado-jalapeño salsa.
Notes
Use fresh tortillas for better texture. Adjust spice levels with jalapeños as desired. Enjoy leftovers reheated in the oven.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/crispy-poblano-chicken-tacos/