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Crispy Chilli Chicken

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A delightful dish featuring crispy chicken coated in spices and tossed with vibrant vegetables, offering a flavorful experience reminiscent of street food.

Ingredients

Scale
  • 500g chicken breast, shredded
  • 1 cup cornflour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1–2 teaspoons dried red chillies
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • Spring onions for garnish
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix cornflour, salt, pepper, and garlic powder.
  2. Coat the shredded chicken in the cornflour mixture.
  3. Heat vegetable oil in a pan over medium-high heat.
  4. Fry the chicken until golden and crispy. Remove and drain on paper towels.
  5. In the same pan, add the dried red chillies, sliced onion, and bell pepper. Sauté until the vegetables are slightly soft.
  6. Add the fried chicken back to the pan, drizzle with soy sauce, and stir well to combine.
  7. Serve hot, garnished with spring onions and sesame seeds.

Notes

For a perfectly crispy coating, let the coated chicken rest for a few minutes before frying. Adjust the spice level by varying the amount of dried red chillies. Refrigerate chicken for 15 minutes before frying for extra crunch.

Nutrition

Find it online: https://sousviderecipe.com/crispy-chilli-chicken/