Crispy Baked Chicken Nuggets
Enjoy these healthier, homemade crispy chicken nuggets baked to perfection with panko breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 pound chicken breast
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the chicken breast into bite-sized pieces.
- Combine 1 cup panko breadcrumbs with 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper in a bowl.
- Coat each chicken piece in the breadcrumb mixture, ensuring to cover every side.
- Place the coated nuggets in a single layer on a baking sheet lined with parchment paper.
- Spray lightly with cooking spray or drizzle with oil.
- Bake in the preheated oven for 15-20 minutes, until golden brown and cooked through.
Notes
Let the chicken sit in the breadcrumb mixture before baking for better adherence. Proper spacing on the baking sheet is crucial for even cooking.
Nutrition
- Serving Size: 5 nuggets
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/crispy-baked-chicken-nuggets/