Creamy White Chicken Enchiladas
Delicious and comforting creamy white chicken enchiladas made with shredded chicken, cream cheese, and zesty green enchilada sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup green enchilada sauce
- 8 flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the shredded chicken, cream cheese, sour cream, half of the green enchilada sauce, and chopped green onions in a mixing bowl.
- Season generously with salt and pepper and mix well until combined.
- Spoon some of the chicken mixture onto each tortilla, rolling them up tightly and placing them seam side down in the greased baking dish.
- Pour the remaining green enchilada sauce over the filled tortillas.
- Sprinkle shredded Monterey Jack cheese over the top of the dish.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
For added flavor, consider mixing in spices like cumin or chili powder. Warm the tortillas in a skillet before rolling to prevent cracking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/creamy-white-chicken-enchiladas-5/