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Creamy Smothered Chicken and Rice Delight

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A comforting and flavorful creamy chicken and rice dish that evokes memories of family dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper. Sauté chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
  2. Add chopped onions to the skillet, sauté for about 3 minutes until translucent. Add minced garlic and cook for an additional minute.
  3. Stir in the rice and toast lightly.
  4. Pour in chicken broth, bring to a boil, reduce heat, add the chicken, cover, and simmer for 20 minutes.
  5. After 20 minutes, add heavy cream and frozen peas, stir gently, and cook for another 5 minutes.
  6. Garnish with fresh parsley before serving.

Notes

Serve in a wide, shallow bowl to display the creamy sauce and colorful peas. Pairs well with a garden salad or roasted vegetables.

Nutrition

Find it online: https://sousviderecipe.com/creamy-smothered-chicken-and-rice-delight/