Creamy Ranch Chicken Enchiladas
Creamy ranch chicken enchiladas are easy to make and bursting with flavor, combining ranch dressing and cheese for a unique creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups shredded chicken
- 1/2 cup ranch dressing
- 8 flour tortillas
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup chopped green onions
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, ranch dressing, garlic powder, onion powder, salt, and pepper until well combined.
- Spoon the chicken mixture evenly onto each tortilla, then roll them up tightly, placing them seam-side down in a baking dish.
- Pour salsa over the top of the enchiladas and sprinkle with shredded cheese and green onions.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite toppings like sour cream or additional salsa.
Notes
Consider marinating the shredded chicken in ranch dressing for extra flavor. Vary the types of cheese for different textures.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/creamy-ranch-chicken-enchiladas/