Creamy Pepperoncini Chicken Skillet
A flavorful skillet dish featuring tender chicken in a rich, creamy sauce with pepperoncini for a zesty twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup sliced pepperoncini
- 1 cup heavy cream
- 3 cloves fresh minced garlic
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat for a couple of minutes.
- Brown the chicken for about 5-7 minutes on each side until golden brown, then transfer to a plate.
- Sauté garlic in the same skillet for about 30 seconds until fragrant.
- Deglaze with chicken broth, scraping the bottom to add flavor.
- Stir in heavy cream and pepperoncini, simmering gently for 3-5 minutes.
- Return chicken to the skillet, coating it in the sauce, and let it cook for an additional 2-3 minutes.
- Season with salt and pepper to taste before serving.
Notes
Adjust the amount of pepperoncini to suit your heat preference. Consider adding fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 330mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/creamy-pepperoncini-chicken-skillet/