Creamy Low Carb Chicken Casserole with Broccoli and Bacon
A quick and satisfying low-carb chicken casserole with broccoli, turkey bacon, and a creamy ranch dressing that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
- Preheat your oven to 375°F and grease your baking dish.
- Steam or blanch the broccoli until just tender and drain it thoroughly.
- Mix the shredded chicken, broccoli, chopped turkey bacon, minced garlic, shredded mozzarella, shredded cheddar, and ranch dressing until well combined.
- Spread the mixture evenly into your prepared baking dish.
- Top it off with the remaining cheddar and mozzarella cheese for a bubbly, cheesy finish.
- Bake the casserole for 25-30 minutes until it is hot and bubbly throughout.
- Allow it to rest for 5-10 minutes before serving.
Notes
Feel free to experiment with different cheese varieties and add spices or herbs for extra flavor. Perfect for a quick weeknight dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg