Creamy Low-Carb Chicken Casserole
A comforting and nutritious creamy low-carb chicken casserole made with shredded chicken, steamed broccoli, and a rich cheddar cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth (adjust for desired consistency)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- If the mixture is too thick, add the chicken broth to reach your desired consistency.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- Let it cool slightly before serving.
Notes
For added texture, consider incorporating herbs like thyme or rosemary. Use a rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/creamy-low-carb-chicken-casserole-2/