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Creamy Herb Chicken with Mashed Potatoes and Honey Glazed Carrots

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A comforting dish that combines juicy chicken thighs with creamy sauce, buttery mashed potatoes, and sweet honey glazed carrots.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup heavy cream
  • 2 tablespoons mixed herbs (thyme, rosemary, parsley)
  • Salt and pepper to taste
  • 2 cups mashed potatoes
  • 2 cups carrots, sliced
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Instructions

  1. Season the chicken thighs with salt, pepper, and mixed herbs.
  2. Heat olive oil in a skillet over medium heat and cook the chicken for 6-8 minutes on each side until golden brown and cooked through.
  3. Prepare mashed potatoes according to your preferred method in a separate pot.
  4. Boil sliced carrots until tender, then drain.
  5. Add butter and honey to the carrots in the same pot, stirring until well coated.
  6. Serve the chicken with mashed potatoes and honey glazed carrots on the side.

Notes

Rest the chicken for a few minutes after cooking to allow the juices to redistribute. For additional flavor, add minced garlic to the cream during the last moments of cooking.

Nutrition

Find it online: https://sousviderecipe.com/creamy-herb-chicken-mashed-potatoes-honey-glazed-carrots/