Creamy Garlic Parmesan Chicken
A comforting dish featuring tender chicken breasts enveloped in a rich garlic parmesan sauce, perfect for busy weeks or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken in the skillet until browned on both sides, about 3-4 minutes per side.
- Combine the heavy cream, parmesan cheese, and minced garlic in a crockpot.
- Place the seared chicken breasts into the crockpot and pour the cream mixture over them.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Serve with your favorite low-carb sides.
Notes
For a thicker sauce, remove the chicken after cooking and reduce the sauce by simmering it on the stove for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/creamy-garlic-parmesan-chicken/