Creamy Garlic Chicken Breasts
Tender chicken breasts enveloped in a rich, creamy garlic sauce make this dish a comforting staple for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season each chicken breast with salt and pepper, then add them to the skillet. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the chicken broth and bring it to a simmer. Add the heavy cream and Parmesan cheese, stirring until the sauce thickens.
- Return the chicken to the skillet and coat it with the creamy garlic sauce.
- Simmer for an additional 5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F. Let chicken rest before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/creamy-garlic-chicken-breasts/