Print

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish of tender chicken breasts and rotini in a rich, creamy garlic butter sauce, perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons butter
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 8 ounces rotini pasta
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Season both sides of the chicken breasts with garlic powder, onion powder, and Italian seasoning before adding them to the skillet.
  3. Cook the chicken breasts for 6–7 minutes per side or until fully cooked through, then set aside.
  4. In the same skillet, add olive oil and minced garlic, sautéing for 1–2 minutes until fragrant.
  5. Stir in heavy cream and chicken broth, bringing to a simmer and cooking for 3–4 minutes until thickened.
  6. Add grated Parmesan cheese and stir until the cheese melts and the sauce is smooth. Season with salt and pepper.
  7. Meanwhile, cook the rotini pasta in salted boiling water according to package instructions.
  8. Drain the pasta and add it to the skillet with the sauce.
  9. Slice the chicken and add to the pasta and sauce, tossing to combine.
  10. Garnish with fresh parsley before serving.

Notes

For a brighter flavor, add a hint of lemon juice to the sauce. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://sousviderecipe.com/creamy-garlic-butter-chicken-rotini-parmesan-sauce/