Creamy Coleslaw
A refreshing and creamy coleslaw that enhances any gathering with its sweet, tangy, and crunchy flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded green cabbage
- 2–3 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
Instructions
- Shred the cabbage and grate the carrots until you have about four cups combined.
- In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Stir the shredded cabbage and grated carrots into the dressing until evenly coated.
- Taste and adjust seasoning with more vinegar or sugar if desired.
- Cover and refrigerate for at least one hour to let flavors meld.
- Give it a final stir before serving alongside your favorite dishes.
Notes
For best results, taste your coleslaw before serving to adjust sweetness and tanginess. Keep the coleslaw fresh by serving it the same day, and for storage, use airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://sousviderecipe.com/creamy-coleslaw/