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Creamy Coconut Chicken Curry

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A rich and creamy coconut chicken curry that brings together tender chicken, aromatic spices, and a delightful coconut milk sauce, perfect for any occasion.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound chicken thighs (or breasts), cut into bite-sized pieces
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 can (14 ounces) coconut milk
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and grated ginger and cook for about 1 minute.
  4. Add the chicken pieces and cook until browned.
  5. Sprinkle in the curry powder and mix well.
  6. Pour in the coconut milk and chicken broth; stir to combine.
  7. Bring to a simmer, cover, and cook for 15 minutes or until the chicken is cooked through.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with chopped cilantro.

Notes

For added flavor, marinate the chicken in curry powder prior to cooking. This dish pairs excellently with jasmine rice or naan bread.

Nutrition

Find it online: https://sousviderecipe.com/creamy-coconut-chicken-curry/