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Creamy Chicken Enchilada Soup

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A flavorful and creamy chicken enchilada soup that’s easy to prepare and perfect for cozy dinners.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (10 oz) enchilada sauce
  • 1 cup heavy cream
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Toppings: shredded cheese, cilantro, tortilla strips, avocado

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened.
  2. Stir in the shredded chicken, chicken broth, enchilada sauce, cumin, and chili powder. Bring to a simmer.
  3. Add the heavy cream, black beans, and corn, stirring well. Cook for another 10 minutes until heated through.
  4. Season with salt and pepper to taste.

Notes

For extra flavor, toast the cumin and chili powder before adding them to the soup. You can use rotisserie chicken to save time, and don’t hesitate to get creative with toppings.

Nutrition

Find it online: https://sousviderecipe.com/creamy-chicken-enchilada-soup/