Crazy Good Chicken Pasta Casserole
A comforting chicken pasta casserole combining tender chicken, creamy soup, and melted cheese, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the chicken broth and cream of chicken soup until smooth.
- Add the cooked pasta and shredded chicken to the bowl, mixing well.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir until the mixture is uniform.
- Pour the filling into a greased casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes, or until the casserole is golden and bubbly.
- Let it cool for a few minutes, then garnish with chopped parsley before serving.
Notes
Feel free to customize cheese types and add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/crazy-good-chicken-pasta-casserole/