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Cozy Greek Lemon Chicken Soup

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A comforting Greek lemon chicken soup that warms the heart, perfect for chilly evenings.

Ingredients

Scale
  • 1 lb chicken breast
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add the chopped onion, sliced carrots, and celery. Sauté until softened.
  3. Stir in the minced garlic and cook for another minute.
  4. Pour in the chicken broth and bring it to a boil.
  5. Add the chicken breast and orzo pasta, and let it transform into a nourishing meal.
  6. Reduce the heat and simmer until the chicken is cooked through and the orzo is tender.
  7. Remove the chicken, shred it, and return it to the pot.
  8. Stir in the lemon juice and season with salt and pepper to taste.
  9. Serve hot, garnished with fresh dill or parsley.

Notes

Zest the lemon before juicing for added flavor. Adjust cooking time based on chicken size to ensure it’s fully cooked.

Nutrition