Cowboy Butter Chicken
A delightful chicken dish with a rich garlic herb butter mixture, perfect for impressing family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the softened butter, garlic, parsley, chives, smoked paprika, lemon juice, salt, and pepper until well combined.
- Rub the garlic herb butter mixture all over the chicken breasts, ensuring they are well coated.
- Place the chicken in a baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let it rest for a few minutes before serving. Enjoy!
Notes
For added flavor, allow the chicken to marinate for an hour before baking. Serve with roasted vegetables or a salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/cowboy-butter-chicken/