Cowboy Butter Chicken
Cowboy Butter Chicken features tender chicken breasts covered in a rich garlic butter sauce, perfect for comforting meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté until fragrant.
- Stir in the fresh herbs, paprika, salt, pepper, and lemon juice.
- Place the chicken breasts in a baking dish and pour the cowboy butter sauce over them.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot, garnished with additional herbs if desired.
Notes
For best results, use fresh herbs and check for doneness with a meat thermometer.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/cowboy-butter-chicken-2/