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Copycat Panda Express Grilled Teriyaki Chicken

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A delicious homemade version of the beloved grilled teriyaki chicken from Panda Express, featuring a sweet and savory glaze.

Ingredients

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  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1 pound boneless skinless chicken thighs
  • 1 tablespoon canola oil
  • 1/4 cup water (for teriyaki sauce)
  • 1/4 cup sugar (for teriyaki sauce)
  • 1/4 cup soy sauce (for teriyaki sauce)
  • 2 1/2 tablespoons sesame oil (for teriyaki sauce)
  • 1 tablespoon lemon juice (for teriyaki sauce)
  • 1 tablespoon cornstarch (for thickening)
  • 2 teaspoons brown sugar (for teriyaki sauce)
  • 1 teaspoon garlic powder (for teriyaki sauce)
  • 1/2 teaspoon ginger powder (for teriyaki sauce)
  • 1/2 teaspoon salt (for teriyaki sauce)

Instructions

  1. Combine the soy sauce, water, sugar, garlic powder, and white pepper in a shallow dish.
  2. Add the chicken thighs and turn to coat evenly. Cover the dish and marinate in the refrigerator for 30 minutes to 1 hour.
  3. Remove the chicken from the marinade and pat dry with paper towels.
  4. Heat canola oil in a cast-iron skillet over medium-low heat.
  5. Add the chicken thighs in a single layer and cook in batches to avoid overcrowding. Place a second pan over the chicken, pressing down to flatten the meat.
  6. Cook for 3 to 4 minutes, then flip, replace the weight, and cook for another 3 to 4 minutes until fully cooked; thermometer should read 170°F in the thickest part of the thigh.
  7. Meanwhile, prepare the teriyaki sauce by combining all remaining ingredients in a small saucepan.
  8. Whisk to mix and remove clumps, then bring to a simmer over medium heat. Simmer until thickened, about 1 to 2 minutes.
  9. Slice the chicken and serve with the homemade teriyaki sauce.

Notes

Marinating the chicken overnight can intensify flavors. Adjust spice levels to taste.

Nutrition

Find it online: https://sousviderecipe.com/copycat-panda-express-grilled-teriyaki-chicken/