Copycat Longhorn Parmesan Crusted Chicken
A deliciously crispy and cheesy chicken dish that’s perfect for any occasion, combining simple ingredients and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ½ cup shredded provolone cheese (or mozzarella)
- ¼ cup panko breadcrumbs
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon fresh parsley (chopped, optional for garnish)
Instructions
- Pound the chicken breasts slightly for even cooking.
- Rub olive oil over both sides of the chicken and season with garlic powder, paprika, Italian seasoning, salt, and black pepper.
- Heat a skillet over medium-high heat and sear the chicken for 4-5 minutes on each side until golden.
- Transfer the chicken to a baking dish.
- In a bowl, mix mayonnaise, sour cream, Parmesan cheese, provolone cheese, and panko breadcrumbs until thick.
- Preheat the oven’s broiler.
- Spread the cheesy mixture evenly over each chicken piece.
- Broil for 2-3 minutes until the topping is bubbly and golden.
- Garnish with fresh parsley and serve hot with your choice of sides.
Notes
For a kick of heat, consider adding crushed red pepper flakes to the cheese mixture. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg