Print

Comforting Rotisserie Chicken Broccoli Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty casserole with rotisserie chicken, fresh broccoli, and creamy cheese, perfect for chilly evenings.

Ingredients

Scale
  • 2 cups cooked rotisserie chicken, shredded
  • 4 cups broccoli florets
  • 2 cups shredded cheddar cheese (or your favorite cheese)
  • 1 cup cooked rice or quinoa
  • 1 cup cream of chicken soup (or a similar creamy alternative)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup breadcrumbs (for topping)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F and prepare a greased 9×13 inch baking dish.
  2. Combine the shredded rotisserie chicken, broccoli florets, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a mixing bowl. Stir well to distribute flavors evenly.
  3. Mix in 1.5 cups of shredded cheese, saving the remaining 0.5 cup for topping.
  4. Transfer the mixture to the greased baking dish and spread evenly.
  5. Mix the breadcrumbs with olive oil in a separate bowl and sprinkle over the casserole. Top with the remaining cheese.
  6. Bake for 25 to 30 minutes or until the top is golden brown and the casserole is bubbly.

Notes

For variations, consider adding different vegetables or cheese types for unique flavors.

Nutrition

Find it online: https://sousviderecipe.com/comforting-rotisserie-chicken-broccoli-casserole/