Coconut Cilantro Chicken Soup
A comforting bowl of Coconut Cilantro Chicken Soup featuring shredded chicken, rich broth, and creamy coconut milk with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded or rotisserie chicken
- 4 cups chicken broth
- 1 cup shredded carrots
- 1 cup cooked rice
- 1 can coconut milk
- 1/4 cup chopped fresh cilantro
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken broth, coconut milk, and soy sauce. Bring to a simmer.
- Add the shredded chicken and shredded carrots, cooking for about 5-7 minutes until heated through.
- Stir in the cooked rice and cilantro, blending all the delicious flavors together.
- Season with lime juice, salt, and pepper to taste.
- Serve hot and enjoy your comforting soup!
Notes
For added flavor, use fresh cilantro instead of dried and adjust the seasoning to your taste before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 365
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/coconut-cilantro-chicken-soup/