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Clean Chicken Mushroom Soup

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A comforting bowl of Clean Chicken Mushroom Soup filled with flavors from rotisserie chicken and earthy mushrooms, perfect for chilly days.

Ingredients

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  • 4 cups low-sodium vegetable broth
  • 1 lb shredded rotisserie chicken
  • 8 oz fresh mushrooms (button or cremini)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half or plant-based cream)
  • 1 tsp fresh thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil (or butter)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until it turns translucent, about 3-5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the sliced mushrooms and cook until they’re well browned and tender.
  5. Pour in the vegetable broth and bring to a gentle simmer.
  6. Fold in the shredded rotisserie chicken and let it warm through for about 5 minutes.
  7. Stir in the heavy cream and thyme, mixing until everything is well combined.
  8. Season with salt and pepper to taste.
  9. Allow the soup to simmer for an extra 5-10 minutes to thicken slightly.

Notes

For a thicker soup, blend a portion before serving. Adjust seasonings to your taste, and serve with crusty bread.

Nutrition

Find it online: https://sousviderecipe.com/clean-chicken-mushroom-soup/