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Chinese Orange Chicken

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A delightful blend of crispy chicken in a sweet and tangy orange sauce, reminiscent of childhood memories at a favorite Chinese restaurant.

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1 cup vegetable oil
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup sugar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1 tbsp ginger, grated

Instructions

  1. Coat the chicken pieces in cornstarch evenly to ensure a crispy exterior.
  2. Heat the vegetable oil in a deep frying pan over medium-high heat until hot.
  3. Carefully add the cornstarch-coated chicken pieces to the hot oil. Fry until golden brown and crispy, about 5-7 minutes.
  4. Remove the fried chicken and place them on paper towels to drain excess oil.
  5. In a separate pan, combine the fresh orange juice, low-sodium soy sauce, sugar, rice vinegar, sesame oil, minced garlic, and grated ginger.
  6. Bring this mixture to a simmer over medium heat. Let it cook until thickened, stirring occasionally.
  7. Add the crispy chicken pieces to the sauce, tossing until well coated. Allow it to cook for an additional 2-3 minutes to ensure the sauce adheres well to the chicken.

Notes

For extra crispiness, consider double-frying the chicken. You can also add vegetables for a colorful presentation.

Nutrition

Find it online: https://sousviderecipe.com/chinese-orange-chicken-orange-chicken-recipe/