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Chicken Scampi with Creamy Garlic Parmesan Rice

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A comforting and indulgent dish featuring chicken scampi served on a bed of creamy garlic parmesan rice.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 cups rice
  • 4 cups chicken broth
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian herbs (or mixed dried herbs)
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper and add them to the skillet.
  3. Cook until golden brown and fully cooked, about 5-7 minutes on each side.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté until fragrant, about 1-2 minutes.
  6. Add rice to the skillet and toast for 1-2 minutes.
  7. Pour in the chicken broth and bring to a boil.
  8. Reduce heat, cover, and let it simmer until the rice is cooked, about 18-20 minutes.
  9. Once the rice is done, stir in heavy cream and parmesan cheese.
  10. Mix well and add Italian herbs for extra flavor.
  11. Return the chicken to the skillet; stir to combine and heat through.
  12. Serve garnished with fresh parsley.

Notes

Allow the chicken to rest before slicing to retain moisture. Adjust seasoning and herbs to taste.

Nutrition

Find it online: https://sousviderecipe.com/chicken-scampi-creamy-garlic-parmesan-rice/