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Chicken Patties

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Delicious and versatile chicken patties made from rotisserie chicken, perfect for quick dinners and family meals.

Ingredients

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  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup breadcrumbs
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley (optional)
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a large bowl, combine the shredded chicken, breadcrumbs, cheese, onion, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
  2. Shape the mixture into patties.
  3. Heat oil in a skillet over medium heat.
  4. Fry the patties until golden brown and crispy, about 4-5 minutes per side.
  5. Remove from the skillet and place on paper towels to drain excess oil.
  6. Serve warm and enjoy!

Notes

For added flavor, consider incorporating different seasonings or chopped vegetables. Do not overcrowd the pan while frying.

Nutrition

Find it online: https://sousviderecipe.com/chicken-patties/