Chicken Enchiladas with Sour Cream White Sauce
Delicious chicken enchiladas filled with seasoned chicken and topped with a creamy sour cream white sauce, perfect for family gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 flour tortillas
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with garlic powder, onion powder, salt, and pepper until well combined.
- In another bowl, combine the sour cream and cream of chicken soup, mixing thoroughly.
- Take a tortilla, fill it with the chicken mixture, and roll it up tightly, seam side down.
- Place the rolled tortillas seam side down in a greased baking dish, fitting them snugly.
- Pour the sour cream sauce evenly over the rolled tortillas, ensuring all are covered.
- Sprinkle shredded cheese on top, creating a cheesy layer that will melt and bubble.
- Bake for 25-30 minutes until the cheese turns golden and bubbly.
Notes
Let the enchiladas rest for a few minutes before serving for easier slicing. Garnish with chopped cilantro for a fresh touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg