Chicken Cashew Crunch Salad
A vibrant salad combining tender chicken with crisp veggies and crunchy cashews for a delightful meal experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup mixed crisp veggies (bell peppers, cucumbers, carrots)
- 1 cup cashews, roasted
- 3 cups mixed salad greens
- 1/2 cup mayonnaise or yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, crisp veggies, cashews, and salad greens.
- In a separate bowl, whisk together the mayonnaise (or yogurt), apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving to meld the flavors.
Notes
For extra flavor, marinate your chicken in herbs before cooking. Consider switching chicken for shrimp or cashews for almonds for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/chicken-cashew-crunch-salad/