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Chicken Burrito

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Craft delicious Chicken Burritos filled with marinated chicken, savory rice, and fresh toppings, perfect for family dinners or meal prep.

Ingredients

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  • 1 lb boneless skinless chicken thighs or breasts
  • 2 tbsp olive oil
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 4 large flour tortillas
  • 2 cups cooked rice (white or brown)
  • 1 can (15 oz) black beans (rinsed & drained)
  • 1 cup shredded cheddar cheese
  • 1 cup pico de gallo (fresh)
  • ½ cup sour cream (or Greek yogurt)
  • 1 avocado (sliced or guacamole)
  • 1 cup shredded lettuce
  • 2 tbsp chopped fresh cilantro
  • Hot sauce (optional)
  • Pickled jalapeños (optional)
  • Cotija cheese (optional garnish)
  • Lime wedges (for serving)

Instructions

  1. Marinate the chicken by combining olive oil, lime juice, cumin, chili powder, smoked paprika, garlic powder, salt, and black pepper in a bowl. Add chicken and coat well, then let sit for at least 30 minutes.
  2. Preheat grill or heat a pan over medium-high heat. Grill or pan-sear the chicken until cooked through, about 6-8 minutes per side for thighs or 5-7 minutes per side for breasts (165°F).
  3. Warm tortillas in a dry skillet over low heat until soft.
  4. Allow chicken to rest before slicing into bite-sized pieces.
  5. Assemble burritos by layering cooked rice, black beans, sliced chicken, cheddar cheese, pico de gallo, sour cream, avocado, shredded lettuce, and chopped cilantro on a tortilla.
  6. Roll the burrito by folding in one side, tucking the ends, and continuing to roll.
  7. Cut burritos in half and serve with optional toppings like hot sauce, pickled jalapeños, and crumbled Cotija cheese, along with lime wedges.

Notes

Let the chicken marinate for longer for more flavor. Use a meat thermometer to ensure chicken is cooked to 165°F.

Nutrition

Find it online: https://sousviderecipe.com/chicken-burrito-recipe/