Chicken and Stuffing Casserole
A comforting Chicken and Stuffing Casserole that’s easy to make and perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, chicken broth, milk, mixed vegetables, garlic powder, salt, and pepper in a large mixing bowl.
- Fold in the stuffing mix until well combined.
- Pour the mixture into a greased baking dish, ensuring an even spread.
- Bake for 30-35 minutes or until the casserole is heated through and the top is golden brown.
- Let it cool slightly before serving.
Notes
For a cheesy touch, top with shredded cheese during the last few minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/chicken-and-stuffing-casserole-2/