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Rice with Chicken (Cheesy Chicken and Rice)

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A comforting dish that brings together long grain rice, juicy chicken, and a rich blend of spices in one pot, creating a creamy and delicious meal that warms the soul.

Ingredients

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  • 2 Cups Long Grain White Rice (Basmati Rice)
  • 2 tbsp Cooking Oil (Avocado Oil)
  • 1 Yellow Onion, Diced
  • 4–5 Garlic Cloves, Minced
  • 1 packet Sazon Seasoning
  • 1 tbsp Chicken Flavored Bouillon
  • 16 oz Tomato Sauce
  • 4 Cups Water
  • 2 lbs Boneless Skinless Chicken Breasts (or thighs)
  • 2 tbsp Butter
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1/2 tsp each Salt and Pepper
  • 12 oz Can of Evaporated Milk
  • 16 oz Queso Blanco Velveeta
  • 7 oz Can of Diced Chilis
  • 8 oz Grated Pepper Jack Cheese

Instructions

  1. Heat the avocado oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook until fragrant.
  4. Mix in the Sazon seasoning, chicken bouillon, garlic powder, onion powder, chili powder, cumin, salt, and pepper.
  5. Add the chicken breasts or thighs to the pot and cook until browned on all sides.
  6. Pour in the tomato sauce and water, bringing it to a simmer.
  7. Add the rice, ensuring even distribution.
  8. Reduce heat to low, cover, and let it simmer until the rice is cooked and the chicken is tender, about 20–25 minutes.
  9. Melt the butter in a separate saucepan over medium heat.
  10. Whisk in the evaporated milk and pieces of Queso Blanco Velveeta until melted and smooth.
  11. Once the rice and chicken are cooked, stir in the diced chilis and cheese sauce until well combined.
  12. Adjust seasoning to taste. Serve hot.

Notes

Let the dish rest for a few minutes after cooking for the best flavor. Consider adding vegetables for extra texture.

Nutrition

Find it online: https://sousviderecipe.com/chicken-and-rice-cheesy-rice-with-chicken/