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Chicken and Rice Casserole

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A comforting chicken and rice casserole, combining tender chicken, fluffy rice, and creamy soup for a heartwarming meal.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup cream of chicken soup
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, rice, chicken broth, cream of chicken soup, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Transfer the mixture to a greased 9×13 inch baking dish.
  4. Top with shredded cheese.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
  7. Let it sit for a few minutes before serving.

Notes

Adjust seasoning to your preference and try blending different cheese varieties for a dynamic flavor.

Nutrition

Find it online: https://sousviderecipe.com/chicken-and-rice-casserole-2/