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Chicken and Broccoli Stir-Fry

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A simple yet flavorful Chicken and Broccoli Stir-Fry that captures the essence of home cooking, bringing together tender chicken and vibrant broccoli with savory aromatics.

Ingredients

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  • 2 chicken breasts, sliced
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic and ginger, stirring for 1 minute to release the aromatics.
  4. Stir in broccoli florets and soy sauce, cooking until the broccoli is tender yet crisp, about 3-4 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot over cooked rice or noodles.

Notes

For extra flavor, consider adding a splash of water during cooking to steam the broccoli without overcooking the chicken.

Nutrition