Cheesy Garlic Green Beans
Elevate your green beans with a delightful mix of creamy cheese and aromatic garlic for a standout side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling salted water, cook the green beans for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and season with salt and pepper. Stir in the cooked green beans until evenly coated.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the cheese is bubbly and golden on top.
- Serve warm as a delightful side dish.
Notes
For best results, use fresh green beans and ensure the cream cheese is softened for smooth mixing. Consider adding herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/cheesy-garlic-green-beans/