Cheesy Chicken Taco Casserole
A flavorful and satisfying casserole combining shredded chicken, black beans, corn, salsa, and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 package taco seasoning
- 6 corn tortillas, cut into strips
- 1/2 cup chopped green onions (for garnish)
- Sour cream (optional, for serving)
Instructions
- Combine the shredded chicken, black beans, corn, salsa, taco seasoning, and half of the cheese in a large mixing bowl.
- Layer half of the cut tortilla strips at the bottom of the prepared baking dish.
- Spread half of the chicken mixture evenly over the tortilla strips.
- Repeat the layering process with the remaining tortilla strips and chicken mixture.
- Top the casserole with the remaining cheese to achieve a golden crust.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Sprinkle with chopped green onions and serve with sour cream if desired.
Notes
For a spicier version, consider adding jalapeños or customizing with bell peppers. Assemble a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/cheesy-chicken-taco-casserole/