Cheesecake Bites
Delightful cheesecake bites that transform a classic dessert into bite-sized indulgences, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup semi-sweet chocolate chips, melted
- 1/4 cup mini chocolate chips (for topping)
Instructions
- Crush graham crackers into fine crumbs using a food processor or a rolling pin.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Mix until smooth.
- Gradually add the graham cracker crumbs to the cream cheese mixture and blend until fully incorporated.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for 30 minutes until firm.
- Dip each cheesecake bite in the melted chocolate and sprinkle with mini chocolate chips.
- Refrigerate for 15 minutes to allow the chocolate to set.
Notes
For added creativity, consider flavoring your bites with lemon zest or instant espresso powder. Experiment with toppings like crushed nuts or sprinkles.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://sousviderecipe.com/cheesecake-bites/