Buttery Million Dollar Chicken Casserole
A comforting and convenient casserole with tender chicken, creamy ingredients, and a crispy topping, perfect for busy weeknights or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup crushed butter crackers
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Combine the cooked chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper in a large bowl.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Mix the crushed crackers with melted butter and cheddar cheese in a separate bowl.
- Spread the cracker mixture evenly over the chicken mixture.
- Bake in the preheated oven for about 30-35 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
Using rotisserie chicken saves time and enhances flavor. Feel free to add chopped vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg