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Butterscotch Crunch Cake

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A nostalgic butterscotch crunch cake that combines rich butterscotch flavor with crunchy nuts and creamy frosting, perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1 cup buttermilk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup butterscotch chips
  • 1 cup chopped nuts (e.g., pecans or walnuts)
  • 1 cup butterscotch frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the buttermilk and vanilla extract until fully combined.
  5. Whisk together the flour, baking powder, and baking soda in another bowl.
  6. Gradually add the dry ingredients to the wet mixture, mixing until combined.
  7. Fold in the butterscotch chips and chopped nuts.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  11. Spread butterscotch frosting between the layers and on top of the cake, and sprinkle additional chopped nuts on top.

Notes

Ensure all ingredients are at room temperature for optimal mixing. Consider toasting the nuts for added flavor.

Nutrition

Find it online: https://sousviderecipe.com/butterscotch-crunch-cake/