Buffalo Chicken Sweet Potato Casserole
A delicious fusion of sweet potatoes and spicy buffalo sauce, this casserole is perfect for weeknight meals or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 large sweet potato
- 1 cup cooked chicken, shredded
- 1 cup broccoli, chopped
- 1/2 cup onion, diced
- 4 strips bacon, cooked and crumbled
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potato, then boil until tender, about 10 minutes.
- In a large bowl, combine the cooked sweet potato, shredded chicken, broccoli, onion, bacon, and buffalo sauce. Mix well to combine.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- If desired, sprinkle cheese on top.
- Bake for 20-25 minutes or until heated through and bubbly.
- Let it cool slightly before serving.
Notes
Taste your buffalo sauce before adding it; adjust based on your heat preference. You can also add crushed tortilla chips for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg