Boursin Orzo Bake with Chicken and Veggies
A comforting Boursin Orzo Bake with succulent chicken and vibrant vegetables, perfect for a weeknight meal.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 cup uncooked orzo
- 2 1/4 cups chicken broth
- 1 (5.2 oz) package Boursin garlic & herb cheese
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 cup baby spinach
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C). In a large oven-safe skillet or baking dish, heat olive oil over medium heat.
- Add the diced chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, add minced garlic and toast for about 30 seconds.
- Stir in uncooked orzo and toast for another minute.
- Pour in chicken broth and bring to a simmer.
- Incorporate diced zucchini and halved cherry tomatoes. Nestle Boursin cheese in the center.
- Return the browned chicken, mix slightly, cover with foil, and bake for 20 minutes.
- Uncover, stir in baby spinach and Parmesan (if using), and bake uncovered for another 5-10 minutes until creamy and tender.
Notes
For a vegetarian version, omit the chicken and add extra vegetables or beans. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/boursin-orzo-bake-chicken-veggies/